Vegetable Sizzler.

Veg.Sizzler

Ingredients
Carrot 1
large Potato 1
Onion 1
Cauliflower few florets
French beans few
Tomato red one
2 Coriander leaves
fresh Capsicum green red 2
Pineapple 2 slices
Apple 2 pieces
Oil 2 tbsp.
Salt to taste
Black Salt 1 tbsp.
Tomato Ketchup 2-3 tbsp.
Red Chili Powder 1/2 tsp.

Method:
First wash all veg. nicely in chill water.
Cut carrot, potato, french beans, cauliflower, all in legnth wise, now boil them till, half done.
Cut onions capsicum keep aside.
Cut pineapple and apple keep aside.
In a wok or kadai, add oil add onions to it, saute for a while, then add all boiled vegetables.
Saute add capsicum tomatoes and last pineapple and apple saute for 1 minute then add salt, chilli powder, black salt and last to last the tomatoes ketchup and coriander.
Toss it and serve hot in an iron tawa which should be preheated lay one fine leaf of cabbage and pour the veg. on it and before serving just put few drops of either vinegar or butter to bring that steam effect and your sizzler with sizzling sound and aroma is ready to serve.

Disclaimer: Never tried this myself :)
Promise: Will definitely try sometime :)